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Evora School of Gastronomy
Evora, Portugal
Their Royal Highnesses Prince Charles Philippe d’Orléans and Princess Diana, who live in Évora, decided with the Chaîne de Rôtisseurs in Portugal and various local personalities to set up a Horeca School for deprived children in the Region.
Organizing a workshop for the children to spend their free-time in, conceived as a meeting place open to discoveries and suited activities allows the institution to offer young pupils from underprivileged families the opportunity to meet other people between finishing school and returning home, in order to promote the acquisition of a basic knowledge in the sector of oenology and gastronomy, and to discover new talent in that field.
Objectives
- Space to socialize
- Awake an interest
- Motivate for a career
- Discover new talent
- Achieve a qualification
Target & duration
- 15 students - 12 to 16 year's old - Secondary eduction - Needy families
- 2 years - 420 hours - 210 hours per year - 35 weeks per year - 3 days a week - 2 hours a day
Programme
Cooking
Introduction to cookery - 10 hours
Kitchen organisation - 10 hours
Basic ingredients - 20 hours
Vegetable and tubers - 15 hours
Fumets and sauces - 25 hours
Application of stocks - 25 hours
Soups, crèmes and veloutés - 25 hours
Basic dishes - 20 hours
Traditional Portuguese cooking - 35 hours
Decorative arts - 15 hours
New trends in cookery - 35 hours
Pastry
Patisseries and desserts - 25 hours
Pastry creams and filling - 20 hours
Oenology
Vineyards and wine - 25 hours
Types and classification - 10 hours
Serving wines - 20 hours
Rules and customs for serving - 20 hours
Visits & Evaluation
Visits to selected restaurants, hotels, wineries and hotel schools - 30 hours
Modular evaluation - 17 modules and final evaluation - 35 hours
CONTACT
Bailli Délégué du Portugal
Membre du Conseil Magistral
Tel: +351 916 49 64 92
